Fresh insights and practical advice for modern restaurant owners and managers.
Enhance your online discovery, turn first-time visitors into regulars, and improve your margins with 0% commission on delivery.
In today’s digital-first world, offering a frictionless online ordering experience is no longer optional—it’s a necessity. Diners want to browse, order, and pay with minimal effort, and they expect a consistent brand experience whether they’re dining in, picking up curbside, or ordering delivery.
Third-party delivery apps can be a double-edged sword for restaurants. On one hand, they offer a convenient, ready-made platform to reach new diners and fulfill quick orders. On the other, the commission fees (often 15-30%) and lack of direct customer data can severely cut into your profit margins. Once you’ve attracted a new customer via a delivery app, the key to sustainable growth is moving that relationship off the app and into your own channels.
In today’s digital age, online reviews can make or break a restaurant’s reputation. Potential diners often check platforms like Google, Yelp, and TripAdvisor before deciding where to eat—and a few rave (or scathing) comments can significantly influence their choice. Effective review management ensures you maximize positive feedback, gracefully handle negative remarks, and demonstrate genuine care for your customers.
In the world of restaurants, where profit margins are notoriously thin, managing food costs is one of the most pivotal levers you can pull to increase profitability.
In this guide, we’ll delve into the differences, pros, and cons of each approach to help you determine the best fit for your restaurant’s goals, budget, and target audience.
A restaurant’s menu is more than just a list of dishes and prices—it’s a powerful tool that can impact everything from customer perception to operational efficiency and profit margins. Menu analysis, often referred to as menu engineering, involves evaluating each item’s cost, demand, and profitability to make strategic decisions on pricing, placement, and marketing.
Opening a restaurant can be a whirlwind of excitement and challenges. From finalizing your concept to promoting your grand opening, each step requires careful planning and execution. In this guide, we’ll walk you through the key stages of preparing to open and the marketing tactics you need to ensure a successful launch.
In this post, we’ll compare these two approaches—delivery app reliance vs. in-house marketing—and illustrate their impact on a sample Restaurant P&L (Profit & Loss Statement). By the end, you’ll have a clearer idea of which path (or combination) might best protect your bottom line and fuel your restaurant’s growth.
In this blog, we’ll demystify the process of creating a marketing budget for your restaurant and outline the key factors every restaurant owner should consider.
“Does digital media marketing really help local restaurants?” The short answer: Absolutely. And in this post, we’ll unpack why it matters and how you can use digital channels effectively to grow your business.
Whether you’re running a cozy neighborhood café or managing a bustling fine-dining spot, maintaining consistent quality and profitability is paramount. This is where restaurant audits come into play. A restaurant audit is a comprehensive examination of every aspect of your business—ranging from financials and operations to marketing and customer experience.
A Restaurant P&L (Profit & Loss Statement) is a financial statement that summarizes all revenues, costs, and expenses incurred during a specific period (usually monthly)
